Fresh Garlic is safely packed to maintain its freshness and quality while transit. It belongs to the Allium genus of Amaryllidaceae family and is considered as a close relative of onion. It has the capability to boost digestion, reduce hypertension, lower blood cholesterol level, and treat intestinal problems. Garlic appears as off white in color with a thin layer of white colored skin over each unit. In addition, the Fresh Garlic is known to have the ability to reduce platelet aggregation inside the blood vessels.