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Red Capsicum

Red Capsicum

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Red Capsicum has slightly pungent or spicy flavor due to the presence of capsaicin which is a lipophilic chemical. It can be prepared in combination with various vegetables including potatoes & tomatoes. Capsicum can also be stuffed with rice, meat, or cheese for cooking different varieties of cuisines. It is also known have several health benefits, as Red Capsicum is considered as anti-inflammatory agent which alleviates neurogenic pain and act as an astringent due the presence of tannins.

Features:

  • Rich source of iron
  • Enriched with vitamin E
  • Fiber helps regulate your digestion